Wuda-Wa-Ish

Wuda - Wa - Ish

1 Jar grape leaves or 50 to 60 fresh leaves

l lb. ground lamb ( lean ground beef may be used)

1 c. long grain white rice (uncooked)

1 tsp. cinnamon

1 tsp. salt

l lemon

3 c. chicken broth


Soak rice in 1 cup chicken broth. Mix lamb, rice, cinnamon, and salt together. Place 1 Tablespoon of mixture on the dull side of leaf. Begin rolling jelly roll style. After first roll, fold in ends and continue rolling. Place grape leaves in compact rows. Cover with 2 cups chicken broth and enough water to barely cover rolls. Bring to a boil, turn down to medium heat. Let cook for 30 minutes or until all liquid is absorbed. Serve with lemon juice and salt. Goes great with Laban (yogurt). Add more chicken stock when boiling,for more juicy rolls.